Topolobampo
445 N. Clark St., Chicago, IL 60654
Restaurants
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She's also the more daring one. Topolo's food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like "soulful," "vibrant," and "luxurious." You can have all of those experiences, or you can choose just one. At Topolo, we don't dictate what kind of experience you have, so long as you have a good one.
What's happening nearby...
Dozin' with the Dinosaurs at the Field Museum
Apr 18
The lights dim as you explore the rituals of ancient Egyptian culture, guided by the light of your flashlight.
Read more about Dozin' with the Dinosaurs at the Field Museum
Garfield Park Conservatory Spring Flower Show
Garfield Park Conservatory • Feb 12 – May 11 @ 10AM
The Garfield Park Conservatory’s Spring Flower Show returns!
Read more about Garfield Park Conservatory Spring Flower Show
Frida Kahlo’s Month in Paris: A Friendship with Mary Reynolds at the Art Institute of Chicago
Mar 29 – Jul 30
Unveiling Frida Kahlo’s work for the first time in the Art Institute galleries, this exhibition focuses on the celebrated Mexican artist’s first and only trip to…
Read more about Frida Kahlo’s Month in Paris: A Friendship with Mary Reynolds at the Art Institute of Chicago
